Mos-Mannanoligosaccharide 60 g LABS212 Gesunde Lebensmittel und Feinkost - Gloves for both hands

- Gloves for both hands

Serratiopeptidase

of which saturated fat - 0 g

after 3 months it should be boiled in water for 10 minutes

Mastic Pistachio

Mos-Mannanoligosaccharide 60 g LABS212 Gesunde Lebensmittel und Feinkost - Gloves for both handsThe MOS prebiotic comes from Amorphophallus konjac , the plant from which konjac noodles are made. Mannano oligosaccharides (MOS) are modulators of the gut microbiome. MOS can bind pathogenic bacteria and remove them from the digestive system. Product tested in Jars SA laboratory INGREDIENTS : Mannanooligosaccharides. INGREDIENTS Per daily amount mannan oligosaccharides 500 mg Organoleptic characteristics: white powder with a granular texture,