Flhor - Kaffee aus Honduras Phönix Weil wir die unübliche Kombination

Weil wir die unübliche Kombination an Geschmäckern mögen

Normalerweise Flo

Es folgt eine doppelte Fermentation: zuerst trocken für rund 12 Stunden

Bharath Belliappa Varietäten Caturra (Arabica)

1 Steaming milk introduction

Flhor - Kaffee aus Honduras Phönix Weil wir die unübliche KombinationFlhor Coffee Info Taste Dark berries, dark chocolate, fresh Origin of the beans Honduras, Marcala La Paz Producers Associated producers of 18 Conejo Varieties Catuai, Typica, Bourbon Post harvest process Pulped and washed All our coffees are sold as whole beans. As a cheeky, unusual espresso Why does the coffee taste the way it does? The family farm is situated at around 1700 meters above sea level. In the cool climate, the coffee grows more slowly