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Lactobacillus acidophilus® DSM24735illar®
Frei von: Weichmachern
7% tr > fiber 35g - Use:
Consume with a meal (as an emulsifying additive to dishes or directly with e
The nourishing properties of aloe vera
Roggenflocken BIO 3 kg - HORECA Goji-Beeren (Wolfsbeere) Lactobacillus acidophilus® DSM24735illar®INGREDIENTS Rye flakes * 100% (* certified organic ingredient) DESCRIPTION Organic rye flakes are made from crushed rye grains. Rye flakes are a perfect suggestion for a daily breakfast. They taste best with the addition of yoghurt, grain drink and fruit. PREPARATION Cook the flakes in a 1: 2 ratio (1 portion of flakes to 2 portions of water or milk) for about 10 minutes, stirring occasionally. NUTRITIONAL VALUE PER 100 g Energy value 1349 kJ 319 kcal
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