Caramel Sirup Crema type red wine Origin Spain

type red wine Origin Spain / Villabuena (Álava) / Rioja Expansion 12 months barrique aging

Taste: complex

Weizenmalz

Perfect for summer aperitifs

the must ferments in stainless steel tanks at 27°C to 29°C

Caramel Sirup Crema type red wine Origin SpainCaramel's delicious flavor and color are created by heating and melting sugar. In the kitchen, caramel is primarily used to make sweets such as roasted almonds, desserts, or pastries. Caramel has established itself as one of the most popular types of syrup. Refine your latte macchiato, cappuccino, or any other hot beverage with this popular flavor! Monin A French company headquartered in Bourges, it is one of the world's leading suppliers of syrups,