Afuri Ohana neu mai26 Both single malt whiskies are

Both single malt whiskies are just over three years old and matured in bourbon casks

To open the bottle

000 of this set were bottled

this single malt captivates with a gentle spring aesthetic featuring delicate

cereal notes

Afuri Ohana neu mai26 Both single malt whiskies areAfuri Ohana is produced using the traditional Kimoto method an elaborate, purely natural lactic acid fermentation process that gives the sake exceptional depth. This unpolished, unfiltered Junmai Ginjo from Kikkawa Jozo displays a powerful umami note with spicy and earthy undertones. The mineral rich spring water from Mount Afuri (150 ppm hardness) carries the complex aromas and provides a long, dry finish. Serve chilled or at room temperature with