2019 Il Bianco dei Vespa IGT Hagenbutten hereof: saturated fatty acids: 18g

hereof: saturated fatty acids: 18g Carbohydrates:

Nikka operates three distilleries that produce whiskies in different styles

red mustard (0

The honey harmonizes perfectly with the fluffy

fish dishes

2019 Il Bianco dei Vespa IGT Hagenbutten hereof: saturated fatty acids: 18gtype white wine producer Vespa 74024 Manduria (TA) Expansion The grapes are softly pressed and the must is fermented without skins for 20 days at 14 degrees, then aged for 4 months in stainless steel tanks. Serving temperature 8 12C Alcohol content 12. 5% grape variety Fiano The Fiano vines are located 40 meters above sea level in the Salento vineyards. The vines have an average age of 10 years. Tasting notes On the nose, this Fiano unfolds juicy