Solino Crema Kaffee 3517 Blending ratio: 80% Arabica beans/

Blending ratio: 80% Arabica beans/ 20% Robusta beans

These beans are grown in the fertile highlands of Jamaica and are characterised by their delicately fruity notes

Wenig Säure und eine bemerkenswertige Cremigkeit machen ihn perfekt für die Zubereitung eines Espressi

mago means magician in Italian)

Andrück Station für Siebträger von Motta

Solino Crema Kaffee 3517 Blending ratio: 80% Arabica beans/CREAM Solino Bag of 1000g whole beans Light artisanal roasting at particularly low temperatures in the traditional rotary drum roaster. This prolonged roasting takes at least 22 minutes. It is also suitable for a classic filter coffee or Caf Crme. The unique taste is aromatic, delicate and low in acidity. The best Arabica coffee in the world comes from Ethiopia. These beans for this highly aromatic Caf Crme grow in the 2,000 metre high mountains near