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is found in this cuvée at 55%
And of course
with the stems in the steel tank with some pigeage for 20 days and aging in French oak barrels for 9 months
and blackberry
Always 100% Sangiovese from southern Montalcino
Louis Roederer: Blanc de Blancs 2015 Bos Food is found in this cuvéeIt is a wonderful companion for food; aromatic fish pairs especially well with it, for example, sushi or monkfish fillet with truffle foam. Classics like caviar, oysters, or fine Brillant Savarin cheese are always a true delight.
