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while fresh citrus accents complete the experience
this special selection of Flor de Sal forms the first layer on the brine and is hand-skimmed daily
made from Merlot grapes specially planted for rosé
with only part of the barrels being new
which is matured for decades in various wooden barrels made from different types of wood
G.D. Vajra: Albe Barolo DOCG 2019 Nüsse while fresh citrus accents completeThe Barolo Albe comes from three different Cru sites within the Comune Barolo: Coste, Fossati, La Volta. Since these sites have different exposures and range from 380 to 480 meters in elevation, there are three sunrises here (Albe means sunrises in Italian). After the harvest, a long maceration takes place, between 27 and 57 days, on the grape skins. The "Submerged Cap" method is used, meaning wooden beams keep the grape skins submerged under the wine
