Pay in 4 interest-free payments of $47.48 Learn more
Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
the "green oil" awakens the taste buds and initially spreads its pure
certainly on the path of the very best years here
Photo outdated
Einzelstück eigentlich für Verkostungen hier geplant gewesen
Fermentation and aging of the base wines take place in temperature-controlled stainless steel tanks
Château Troplong-Mondot: Chateau Troplong-Mondot 2022 - 1er Grand Cru Classe B Saint Emilion Preissuchmaschine the "green oil" awakens theMerlot 85%, Cabernet Sauvignon 13%, Cabernet Franc 2%. The proportion of Cabernet Franc will increase in the future. 14. 8% alcohol by volume, pH 3. 48. The harvest started as early as August 29, making it the earliest ever. 12 days of fermentation, most of the grapes were destemmed, two tanks contained whole clusters. Everything was cooled down to five degrees for one day before fermentation. 60 percent new oak in aging. On the nose, rich, rich black
