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Its sweetness and dry flavor make it ideal for summer
It has a smooth character and develops its aroma best at room temperature
grilled meats
It is often described as smooth and harmonious
It has a very dry and full-bodied taste
Afuri "Omachist" Neu Feb26 Its sweetness and dry flavorOnly select Omachi rice from Okayama Prefecture is used for this Junmai Daiginjo. Using this rice variety gives this sake a very intense, balanced flavor with very little acidity.
