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Fresh sprouts from cereals
hypromellose (capsule shell)
The recommended daily dose is 25 ml
It is the process of increasing the solubility of a substance
Do not use in case of hypersensitivity to any component of the dietary supplement
Apfel- und Zitruspektin für Marmelade 150 g - BATOM Paranüsse Fresh sprouts from cerealsDESCRIPTION Pectin obtained from apple pulp and citrus fruit peels. In an acidic environment, pectin exhibits gelling properties and helps thicken the liquid. Pectin is a wonderful gelling agent for homemade fruit jams, jams and jellies, fruit juices and fillings used in sweet desserts. It can also be used in dairy drinks, fruit drinks and ketchups. INGREDIENTS 100% Amidated Apple Citrus Pectin p> PREPARATION A serving of 30 g pectin per 2 kg of fruit
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