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Cuvee made from 60% Nero d'Avola and 40% Perricone
grown in the sandy-loam area of the vineyard
little to no yeast contact
using Bregenz Forest bee honey and Perigord truffles (truffle pieces and truffle extract)
Store in a cool place after opening
Mauro Veglio: Dolcetto d'Alba 2020 kein-rabatt Cuvee made from 60% NeroRuby red color with violet reflections. Delicate scent of blackberries. Medium body, harmonious and velvety, with a typical acidity for the grape variety. Ready to drink from the winery, but also suitable for aging for several years. Even if Italians, following some misguided principle that Dolcetto "must" be drunk young, like to doubt this.
