Shiitake Umami Gyoza Grössenauswahl:5 pieces / 165g Steaming in a bamboo steamer:

Steaming in a bamboo steamer: Bring water to a boil

trehalose*

this combination is unparalleled

Das marmorierte Angus Rind von der Holzen Metzgerei in Ennetbürgen wird 7 Tage lang gebrined und anschliessend im Big Green Egg zum saftigen Beef Brisket geräuchert

Protein [g]: 6

Shiitake Umami Gyoza Grössenauswahl:5 pieces / 165g Steaming in a bamboo steamer:Our vegan gyoza are filled with aromatic shiitake mushrooms and roasted sesame seeds a harmonious combination of earthy mushroom flavour and nutty sesame seeds. Perfect for anyone looking for a light yet flavourful meal. Whether steamed or fried, these gyoza offer you a healthy and absolutely delicious flavour experience! Preparation: Heat frozen gyoza in a pan with a little oil over a medium heat. Fry the gyoza for approx. 3 4 mins. Add 1 dl water