Veggie Garum 250 ml Chilli Mirin is boiled together with

Mirin is boiled together with rice vinegar and kombu algae

flavor enhancer: glutamic acid E620

eingelegtem Ingwer und Sesam kombiniert werden

Eine Anmerkung zu den Farben: Wasabi hat als verarbeitetes Produkt eigentlich nur eine blaßgrüne Farbe

0 g Salz 16

Veggie Garum 250 ml Chilli Mirin is boiled together with250 ml Description Veggie Garum Garum is a fermented fish sauce that was a main seasoning in ancient Roman cuisine. It was made by fermenting fish, typically anchovies, in salt. In the production of Garum, fish was covered with salt in large vessels and fermented for several weeks or months. During fermentation, the fish broke down and released its flavors. Garum was valued for its rich umami flavor and was frequently used in Roman cuisine to season