Alziari: Natives Olivenöl Extra, Cuvée Pauline (Intensiv), 1 l Bos Food and only after barrel tasting

and only after barrel tasting is it decided which barrel becomes Il Caberlot or Il Carnasciale

sweet paprika

cooked and raw vegetables

A flavor explosion of fiery chilis

tiger prawns

Alziari: Natives Olivenöl Extra, Cuvée Pauline (Intensiv), 1 l Bos Food and only after barrel tastingVery fine and renowned oil from the ancient Alziari oil mill in Nice. The green yellow colored blend was cold pressed from olives harvested while still green and, with its fruity intense finesse, is especially delicious with salads, tomatoes, and raw vegetables. This olive oil carries pure fresh herbs in its aroma. On the palate, the "green oil" awakens the taste buds and initially spreads its pure, absolute olive flavor. After a while, it reveals a