Balsamico-Creme aus Modena igp mit Kakao BIO 250 ml LASELVA Pesto Ginkgo nourishes the skin

Ginkgo nourishes the skin

Lactobacillus acidophilus DSM24735®

Arclium lappa root

Separation of oil on the surface is a natural process and does not mean that the product is of poor quality

They can enrich our diet with minerals such as zinc

Balsamico-Creme aus Modena igp mit Kakao BIO 250 ml LASELVA Pesto Ginkgo nourishes the skinDESCRIPTION Cream is perfect for decorating various dishes. Perfect for red meat sauces, it gives them a unique character and a delicate taste. INGREDIENTS concentrated grape must*, light balsamic vinegar of Modena IGP 20%* (wine vinegar*, concentrated grape must*), cocoa 8%*, xanthan gum * INGREDIENTS biological origin NUTRITIONAL VALUE per 100 g Energy value (kj kcal): 1053. 85 kJ 252 kcal Protein (g): 3. 2 Carbohydrates (g): 56. 2 of which sugars