Komal, Espresso aus Indien Quantity:250g Der Glas V60 ist thermisch

Der Glas V60 ist thermisch stabil

So we roast the coffee up to the first crack with 70% energy

Cleaning & Maintenance: Everything about machine and grinder cleaning

Wieviel Wasser wurde tatsächlich gefiltert

you add a portion of the water to the concentrate after brewing

Komal, Espresso aus Indien Quantity:250g Der Glas V60 ist thermischKomal Green Bean Info Taste Tamarind, grapes, dense Origin of Beans Sirangalli Village, Coorg, Karnataka, India Producers Sirangalli Community with Komal and Akshay from South India Coffee Company Varieties SLN 6, SLN 9, Chandragiri Post Harvest Process Fermented for 60h in sealed tanks (Carbonic Maceration). Application of specific yeast to control fermentation. 8 10 days drying in controlled temperature environment. Then rested for two months before