Metodo Classico Valsellera Rosé Brut Himbeer between July and August

between July and August

scented with essential oils

of which sugar: 46g Protein: 6g Salt: 0g

Blauburgunder und Gewürztraminer werden nach sorgfältiger Auslese in Kupferdestillierblasen zu Grappa gebrannt

The "Easter doves" are wrapped by hand

Metodo Classico Valsellera Rosé Brut Himbeer between July and Augusttype Sparkling wine producer Franconian Expansion Hand harvested at the end of August. Short maceration on the skins and fermentation at 16C. Second fermentation in bottles and approximately 18 months of ageing on the lees. Serving temperature 7 9C Alcohol content 12. 5% grape variety Nebbiolo Tasting notes Intense, bright orange with a brilliant core. On the nose, candied orange peel, subtle yeast notes, roasted hazelnuts, and light vanilla notes. On