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Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
Ingredients: SOURDOUGH bread 76% (WHEAT
Rice with Aspergillus Oryzae
for the classic miso soup as well as for many other dishes of Japanese cuisine
Wash rice carefully in cold water to remove excess starch
Zu Auberginen
Sojasauce Shiho unpasteurisiert balsamico Ingredients: SOURDOUGH bread 76% (WHEAT300 ml Description Soy Sauce Shiho unpasteurized This soy sauce is a rarity! It was made purely from the classic ingredients soybeans, wheat, and salt without any additives. It is also unpasteurized and therefore still contains all enzymes. It has a very complex flavor, which on the one hand results from the use of wooden barrels for aging the soy sauce, and on the other hand because all the aromas are preserved since it was not pasteurized. The taste
