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This shochu is something very special: The Kofukuro Shochu is made from roasted barley and roasted barley koji (Mugi Shochu)
This special variety is particularly suitable for making the traditional Japanese liqueur
Miyako Gin (47% vol)
Not only sesame lovers will enjoy this shochu: Beniotome 101 is made with white sesame and is wonderfully smooth
der dort am liebsten zusammen mit kalter Milch gemischt und on the rocks genossen wird
Ryukyu Gold Awamori Rum & Co._Vodka This shochu is something veryRyukyu Gold Awamori comes from Okinawa's oldest Awamori distillery and is extremely smooth and mild, yet very complex. Awamori is Okinawa's traditional spirit, which is always produced from (Thai) rice and black koji. Ryukyu Gold is a blend of 60% matured (kusu) and 40% freshly distilled awamori.
US$ 199.90
US$ 199.90
US$ 2649.95
