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Lightly grassy aroma
holds enough for seasoning to taste
The house's emblematic grape variety
Die Trauben werden von Hand in ausgewählten Parzellen der Weinberge geerntet
which is matured for decades in various wooden barrels made from different types of wood
Appennino: Ragù Bolognese storico, 800 g Viveri Lightly grassy aromaThe term "storico" refers to the breed of white working cows "Razza Modenese," which was nearly extinct in the region but was bred again due to its high meat quality. Appennino uses only this meat for its rag, which is equivalent to the German term Bolognese sauce, as it is by far more flavorful than regular beef. Ingredients: 36. 3% beef, tomato pure, 18% pork belly, onions, carrots, CELERY, extra virgin olive oil, double concentrated tomato paste,
