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) This year they completed a new facility for packaging and shipping that remains on the footprint of the historical site of the original cellars
We recommend a serving temperature of around 12 degrees Celsius
it speaks more to the quality of the vintage than it does to any one specific vineyard
Die zarte Verbindung von Viognier und Eichenfässern
Extremely long and coated with great finesse
2023 Vanita Pecorino Terre di Chieti Vigneti-Zabu-Farnese 12er Paket Rhône-Nord ) This year they completedPecorino is a native grape variety from Abruzzo. The grapes are small and the yield per hectare is low. Pressing and destemming, contact with the grape skins for 12 hours at a temperature of about 3 C, soft pressing and a static clarification of the must, which is required. The wine ferments at 12 C. 80% of the wine ages in stainless steel tanks and the remaining 20% in 40 hl oak barrels. This wine has a straw yellow color with green reflections. The
