Das große Buch der Fermentation S 200 ml and is perfect

200 ml and is perfect for dry spices

Whether raw in a salad or briefly pan-fried: The fine vegetable noodles are versatile and also a real visual highlight

on the countertop

pantry or creative DIY projects

Order and clarity in the spice cabinet

Das große Buch der Fermentation S 200 ml and is perfectFermentation is more than a technique for preserving food. Fermentation is an art that is full of surprises, because lactic acid bacteria and yeasts react completely differently depending on the product, temperature, light and oxygen conditions. With this book, you will learn the most important basics of fermentation and be able to apply them to over 100 recipes. Ferment kimchi in the traditional Korean style or with pumpkin, cucumber or spinach to