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As an egg substitute in vegan recipes
6 g of carbohydrates per 100 g for the sourdough version and as little as 3
Und glutenfrei darf richtig lecker sein
Milder Geschmack
ein Stück Tradition für deinen Tisch
MARIE - glutenfreie Bio-Brotbackmischung Choose size:450 g (1 bread) As an egg substitute inA savory flavor. A delicate, light textured bread. A fluffy crumb with a crisp crust. Ideal for athletes or those who appreciate a special treat. High quality ingredients such as pumpkin protein (22. 5%), almond flour, pumpkin seeds, and the natural sweetness of coconut blossom set this unique baking mix apart. And with our value pack, you save not only on cost but also on packaging waste. It contains enough flour for 3 loaves, each weighing
