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Goat cheese - "Crottin de Chavignol"
complemented by the pleasant curliness that tickles the palate
gegrilltem Lamm und Käse
128 bottles and 502 magnums were filled in June 2019
untermalt von subtilen erdigen Nuancen
2016 Barolo Enrico VI Cordero di Montezemolo Goat cheese - "Crottin deParker Monica Larner 97+, 2024 2050, Fruit for the Cordero di Montezemolo 2016 Barolo Enrico VI is drawn from a two hectare parcel in Villero, in Castiglione Falletto. This subzone shows especially sharp and focused aromas in this gorgeous 2016 incarnation, and indeed, that brilliant linearity is what pops out first and foremost when you evaluate the bouquet of this iconic Barolo. Wild cherry, summer plum, white stone, limestone, cola and camphor ash
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