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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
says Téo Musso
Energy: 2295 kJ / 551 kcal Fat:
strukturierte Essensbegleiter: Côtes-du-Rhône nach biodynamischen Richtlinien erzeugt
using the Schiava and Pinot Noir grape varieties from South Tyrol
Drinking temperature: 8 to 10°C or enjoy warm
Grappa Collection Barbera invecchiata Quitten says Téo Mussotype Grappa producer Mazzetti Altavilla Monferrato Serving temperature 16 20C Alcohol content 43% Grape varieties Barbera Tasting notes pleasant, tannins, persistent, with fruity (walnut) and spicy (tobacco, vanilla) nuances
