Komal, Espresso aus Indien schokoladig-nussig V60 attachment

V60 attachment

In 8 minutes 40 seconds at an end temperature of 186

Quelle: Honestcoffeeguide

alkalinity 1

lemonade-like acidity likely come from there

Komal, Espresso aus Indien schokoladig-nussig V60 attachmentKomal Green Coffee Information Flavor Tamarind, grapes, dense Bean Origin Sirangalli Village, Coorg, Karnataka, India Producers Sirangalli Community with Komal and Akshay from South India Coffee Company Varieties SLN 6, SLN 9, Chandragiri Post harvest Process 60h fermented in closed tanks (Carbonic Maceration). Application of specific yeast to control fermentation. 8 10 days drying in a controlled temperature environment. Then rested for two months