Pecorino Toscana (Mit Trüffel, Feige und Honig) then pasteurized

then pasteurized

Matured for 30 months

kontrollierten Oliven gewonnen

Please note that the weight of our products may vary by approximately 20/30g

Made according to ancient and secret artisanal techniques

Pecorino Toscana (Mit Trüffel, Feige und Honig) then pasteurizedQuantity: approx. 250g Pecorino Toscano cheese is one of the greatest expressions of Tuscan cheesemaking. Made according to ancient and secret artisanal techniques, it is produced with fresh sheep's milk, then pasteurized. What makes this cheese special: it is refined with truffle, fig, and honey. Matured for 30 months. Please note that the weight of our products may vary by approximately 20 30g, as we do not mass produce.