Pata Negra Schinken 100% Ibérico Bellota NEW from marcona almonds and fondant

from marcona almonds and fondant chocolate

• Net weight: 7kg bone in / 4

• Winery: Bodegas Juan Gil

Rosmarinhonig oder Schokoladenfondant

* Ausgezeichnet 3 Jahre mit "Espiga de Oro" (Beste Jamón Bellota)

Pata Negra Schinken 100% Ibérico Bellota NEW from marcona almonds and fondant* Pata Negra Bellota from Jabugo * 100% Iberian pigs bred in the Dehesa * +36 Months of curation in natural curing rooms * One of the most awarded Jamn Ibrico in Spain Pata Negra Jamn 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 36 months. Coming from Iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Andalusia, Spain Net weight: 7kg bone in 4,5kg boneless