5 Jotas Pata Negra Schinken handgeschnitten 80g bio * Pata Negra Bellota Jabugo

* Pata Negra Bellota Jabugo

-Guirlache mit Sesam NougaT

This pack includes:

* 36 Monate Aushärtung in natürlichen Trockenräumen

Premium cockles 25/30 from the Galician Rías in their natural state

5 Jotas Pata Negra Schinken handgeschnitten 80g bio * Pata Negra Bellota Jabugo* Pata Negra Bellota Jabugo * 100% Iberian pigs bred in the dehesa * +42 months of curation in natural curing rooms * Professionally hand cut, ready to serve Pata Negra Jamn 100% Ibrico Bellota (acorn fed) Jabugo. Cured by traditional methods for 42 months. Coming from Iberian pigs bred in freedom in Huelva (Spain). Sliced and vacuum packed. Region: Jabugo, Huelva, Andalusia, Spain Net weight: 80g