Bonito-Thunfisch in BIO-Olivenöl extra vergine 525 g (400 g) - PAN DO MAR Karob agave syrup* (5

agave syrup* (5

tr > * Recording reference values

organic cocoa (14%)

angereichert mit Aloe Vera und grünem Tee

Hyaluronic acid is a type of building block called glycosaminoglycan and plays an important role in supporting connective tissue health

Bonito-Thunfisch in BIO-Olivenöl extra vergine 525 g (400 g) - PAN DO MAR Karob agave syrup* (5INGREDIENTS Tuna pieces 76%, organic extra virgin olive oil 23%, sea salt. 23% of the ingredients come from controlled organic cultivation. DESCRIPTION Sterilized product. TUNA (Katsuwonuspelamis) caught in the North East Atlantic (FAO 27. Xa2) and in the Central East Atlantic (FAO34. I. 2 III. 12) NUTRITIONAL VALUE PER 100 g Energy : 1331 kJ 321 kcal Fat: 25g of which saturated acids: 4. 4 g monounsaturated: 16. 3 g polyunsaturated: 2. 7 g of which