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slow-cooked barbequed beef ribs
fruits and desserts
The wine matured in new American barrels for a total of 12 months
Der Wein reifte insgesamt 12 Monate im Fass
Tasting notes: The Merlot is a dark
Carmel - Selected Cabernet Sauvignon Recanati Winery slow-cooked barbequed beef ribsFrom the VINEYARDS SELECTED series. A dry red wine from the GALILEE wine growing region. It has matured in barrels for 7 months and goes ideal with dark meat and mild cheese. The shelf life is approx. 5 6 years. The ideal drinking temperature is 16 18C. Manufacturer Producer: Carmel Winery, Rishon le Zion, Israel Growing area region: Samaria Samaria (Shomron) Expansion Sweetness: red, dry, kosher, red, dry, kosher, Alcohol content: 13% vol. contains
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