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GB 19302-2025_Chinese: National food safety standard - Fermented milk (Chinese: 食品安全国家标准 发酵乳)
English versions: GB/T 45346-2025
unvulcanized - Determinations using a shearing-disc viscometer - Part 2: Determinations of pre-vulcanization characteristics (Chinese: 未硫化橡胶 用圆盘剪切黏度计进行测定 第2部分：初期硫化特性的测定)
English versions: GB/T 45300-2025
English versions: GB/T 45462-2025
GB/T 45358-2025 Chinese PDF (GB /T45358-2025) GB/T 45341-2025 GB 19302-2025_Chinese: National food safetyGB T 45358 2025_Chinese: Temperature measurement method in perishable foods cold chain (Chinese: ) Note Careful: Text of PDF is in Chinese (not English). Delivery (PDF in Chinese): 2 working hours typically, ASAP English versions: GB T 45358 2025
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