2022 Grauer Burgunder Ziereisen Spirituosen the 2016 is going to

the 2016 is going to take a few years to be at its best

and dried earth/limestone minerality all give way to an elegant

complex and full wines with a fruity character and deep aromas can be produced

Werner Näkel has worked as a winemaker in both Portugal and South Africa

Grenache Noir and Grenache Gris

2022 Grauer Burgunder Ziereisen Spirituosen the 2016 is going toMineral harmony. The slightly orange colour reflects the time spent on the maceration. Mouth filling and smooth, yet fresh, mineral and cool. Light hints of ripe yellow fruit, herbs and flint. Harmoniously balanced thanks to the ripe acidity, yet unmistakably Zieeisen. Perfect as a food accompaniment. This Pinot Gris has ageing potential of at least five years. Soil and microclimate: Jurassic limestone, partly with loess iron layer Age of the vines: