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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
Based on the recipe of the unfortunately acquired company Amerigo
And of course
Made in Italy
2013 was the first vintage when the wine was released for sale
Perfect for making terrines
Appennino: Sugo cacio e pepe - Käse-Pfeffer Sauce, 200 g, ehemals Amerigo kein-rabatt Based on the recipe ofSauce with Pecorino cheese and black pepper. Ingredients: Water, 45% PECORINO ROMANO DOP cheese, 8. 9% PECORINO cheese, melting salts: sodium citrate, 0. 5% black pepper. Heat the sauce over low heat. Add cooking water to achieve a creamy consistency. Store in the refrigerator after opening. Recipe from the unfortunately acquired company Amerigo. Now produced by Appennino.
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