Motta Tamper "Nonstick" mit Holzgriff 353 The Espresso Shamal is roasted

The Espresso Shamal is roasted medium to dark

Das Tampen an sich bezeichnet das Verdichten des Kaffeemehls in Ihrem Siebträger

Technische Informationen:

A 5 mm thick layer of foam has been integrated under the station

height 90mm

Motta Tamper "Nonstick" mit Holzgriff 353 The Espresso Shamal is roasted"Nonstick" tamper with wooden handle Metallurgica Motta Composed of a light wooden screw on handle and a lower base with non stick coating The lower part is made of coated stainless steel to prevent the coffee powder from sticking to it after tamping. The wooden handle has been worked in such a way as to be ergonomically perfect and very easy to handle. This makes this tamper very pleasant and comfortable to use. The color combination of the light top