Mizubasho Pure Sparkling Sake 360ml neu was used for this Junmai

was used for this Junmai Ginjo

This high degree of polishing gives this sake a very elegant and clear note

Es werden pro Charge nur 1000 Flaschen produziert und in eine weiße Keramikflasche abgefüllt

Benannt nach den berühmten Schwert der Samurais

für diesen Junmai Ginjo aus dem Hause Hananomai wird Yamadanishiki Reis aus der Präfektur Shizuoka verwendet

Mizubasho Pure Sparkling Sake 360ml neu was used for this JunmaiMizubasho Pure is an elegant, finely bubbled sparkling sake from Gunma Prefecture, produced by the renowned Nagai Shuzo Brewery. This fine sparkling sake is produced using the traditional bottle fermentation method (Mthode Champenoise) like high quality champagne and impresses with its purity and refinement. It is considered one of Japan's first premium sparkling sakes and is suitable both as an aperitif and as an accompaniment to fine cuisine.