Cascara size:100g Las Moras was harvested during

Las Moras was harvested during the main harvest from April to September

90€ (1000g)

The HOLD mode keeps the temperature stable for up to 60 minutes

The coffee already impressed with its unusual balance during the first cupping and impressively demonstrates the potential of the region

who have so far gained experience in all parts of the coffee supply chain

Cascara size:100g Las Moras was harvested duringAt a glance Description Origin Coffee cherry tea made from dried coffee cherries increased caffeine content! Flavor: Sweet, fruity, tea like Variety: Pink Bourbon Cascara Origin: Colombia Importer: This Side Up Preparation recommendation: steep 10g Cascara with 250g hot water for 5 minutes! Cascara is the dried skin of the coffee cherry, traditionally considered a byproduct of coffee production. In recent years, however, cascara has established itself