Caffè Cortese Espresso Oro Bar 3524 The decaffeination method used for

The decaffeination method used for Quarta Sereno is a natural process that uses ethyl acetate

Sweet and nutty notes of caramel

and balanced

which filters out unwanted organic substances

150 pieces

Caffè Cortese Espresso Oro Bar 3524 The decaffeination method used forCaff Cortese Espresso Oro Bar 1000g whole beans Blend ratio: 30% Arabica 70% Robusta Strong espresso straight from Naples. Of course, the four varieties from Brazil, India, Uganda and Vietman are first roasted individually and then blended. Cortese Espresso Oro spoils us with a strong body and a very velvety mouthfeel. The taste is rich, balanced and clear. A scent of dark chocolate rises and hints of tobacco, hazelnut and cocoa unfold on the palate.