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bright acidity
with a total of 50 clicks per revolution – for finely adjustable and reproducible espresso settings
79mm diameter
um dem Kaffee viel Schwung am Anfang zu geben
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Hamasho, Espresso aus Äthiopien Mühlenzubehör bright acidityHamasho Coffee Info Taste: Violet, peach, velvety Bean Origin: Hamasho Kebena, Bura, Sidama, Ethiopia Producers: Approx. 450 smallholder farmers from Bura district Varieties: Local Landraces Post Harvest Process: natural All our coffees are sold as whole beans. How we prepare this coffee The berry and floral coffee has an excellent balance of sweetness and acidity. The soft, velvety body gives it the necessary structure. A coffee that requires
