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Natürlich
15 g pectin per 1 kg mixture)
produced through the natural fermentation process
and enhances the fire resistance of buildings
Stabilisator – Hydroxypropylmethylcellulose (Kapselhülle)
LACTIC ACID 20% - rein 500ml WARCHEM Getrocknete Inkabeeren NatürlichTechnical information about chemical reagents: Chemical Formula: CHO. CAS Number: 598 82 3 Synonyms: 2 Hydroxypropanoic acid Type: Acids Purity Content: 20% Molar mass: 90. 08 g mol Density: 1. 05 g ml Appearance Form: Colorless liquid Packaging type: Plastic bottle Expiry date: minimum 24 months from delivery of goods Examples of professional applications in various industries: Food analysis: Used for pH calibration and analysis of lactic acid
