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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Brennwert: 1290 kJ / 306 kcal
Pantothenic Acid - 50
RECOMMENDED STORAGE h3>
Store at a temperature of +2 to +8 degrees
die notwendig sind
Neapolitanischer Pizzaboden aus Vollkornteig BIO (2 x 150 g) 300 g - ALIMENTA Frisches Gemüse Brennwert: 1290 kJ / 306Attention! The logistical minimum is 10 pieces. We only sell multiples of this number. INGREDIENTS Wheat flour type "0" *, water, whole wheat flour * (21. 5%), salt, extra virgin olive oil* (1. 3%), brewer's yeast, emulsifier: soy lecithins *, natural olive oil extract, natural rosemary extract*. The surface has been treated with ethyl alcohol* (* ingredient from organic farming). DESCRIPTION Whole grain Neapolitan pizza crust BIO with extra virgin
US$ 72.90
US$ 54.90
US$ 67.90
