HARDY Espresso Probierset 3127 at temperatures between 200 and

at temperatures between 200 and 220 degrees Celsius

With much experience Elisabeth and Willy Andraschko as well as their colleagues manage to create a typical Triestine-style espresso blend

Zartbitterschokolade und ein Hauch von Ahornsirup verleihen dem Segreto zusätzliche Wärme

This dark roast blend from South America

This speed depends on the pressure / compression of the coffee grounds

HARDY Espresso Probierset 3127 at temperatures between 200 andHARDY Milano whole beans, 250g can A compact, light brown creama clearly shows the strong presence of high quality Arabica beans. An aroma of cedar with notes of rosewood fills the nose. In the mouth, the blend of acidity and sweetness expresses itself in an elegant balance that ends with a delicate licorice wood flavor. An excellent mix for connoisseurs. Mixing ratio: 90% Arabica beans 10% Robusta beans HARDY Espresso Europe whole beans, 250g can A