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This very high quality tamping station impresses with a clear design combined with high functionality
These are always roasted separately and gently to develop their full aroma
CARAMEL Caffè Kenon - with 5% Jamaica Blue Mountain
velvety crema and robust body
Die Aromen und Nuancen ergänzen einander
La Genovese Oro ESE Pads 135 This very high quality tampingORO La Genovese 150 individually wrapped ESE pods The beans are roasted gently, separately for each variety and at a medium intensity, giving them an aromatic and chocolatey flavour. The result is a full bodied, low acid espresso with subtle bread and hazelnut nuances and a fine crema. Low caffeine content: only 1. 10% to 1. 30%.
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