Shio Chan Ponzu 700 ml Ferment Seeteufel Garum wird als Gewürz

Seeteufel Garum wird als Gewürz verwendet

Fanggebiet: FAO 34 /51

die spezielle Okonomi-Sauce sowie 2 Toppings

contributing to its distinctive flavor

spring rolls

Shio Chan Ponzu 700 ml Ferment Seeteufel Garum wird als Gewürz300 ml Ponzu with 5 citrus fruits From a Japanese manufacture established 1879 Full umami + fresh citrus notes With raw fish (carpaccio, ceviche, sashimi) or as a marinade Description Chanponzu Ponzu is a typical Japanese seasoning sauce with citrus notes. For production, Mirin is boiled together with rice vinegar and kombu algae, then cooled, filtered and finally the citrus juices as well as soy sauce, amazake, shiitake mushrooms are added. The taste