Glucose-fructose syrup
preservative potassium sorbate
Serving temperature 18°-20°C Alcohol content 40% Grape varieties Cabernet Franc
Alpensalz und Gewürzen – ganz ohne Pökelstoffe wie Nitrit und Nitrat
type White mulled wine Origin Finland producer Lignell & Piispanen
Panettone Marron Glacé Sangiovese Glucose-fructose syrupWithout icing, with chestnut ice cream pieces and chestnut cream. Ingredients Soft wheat flour type "0", Marron glac (15%) [chestnuts (50%), sugar, glucose fructose syrup, natural flavorings], chestnut cream (15%) [chestnut puree, sugar, glucose syrup, water, fresh ricotta (MILK), skimmed milk powder, ethyl alcohol, butter (MILK), gelling agent: pectin, preservative: potassium sorbate, natural flavoring, salt], fresh free range eggs from Italy, fresh