Cillo: Natives Olivenöl extra ,Monocultivar Peranzana' Nüsse making it one of the

making it one of the earliest in the last fifty years

is harmonious

Then follows 5 years of aging

The caramelized

and light meats

Cillo: Natives Olivenöl extra ,Monocultivar Peranzana' Nüsse making it one of theMildly fruity olive oil from the Peranzana variety, harvested from mid November. Good reasons Delicately fruity, elegant oil Versatile for everyday use From one of the world's best oil producers Sensory Profile On the nose, fresh herbs, artichoke, and almond. On the palate, harmonious with a delicate fruitiness. Application This oil is suitable for both cold and hot cooking: light salads, carpaccio, and raw fish dishes, as well as raw and steamed