Afuri Ohana aufgefüllt The high degree of polishing

The high degree of polishing makes this sake very elegant

This Junmai sake is brewed with Yamada Nishiki rice from the Hiroshima region and aged for four years in clay vessels

grilled premium fish

This premium Junmai Daiginjo has a polish of 45%

This unpolished

Afuri Ohana aufgefüllt The high degree of polishingAfuri Ohana is produced using the traditional Kimoto method an elaborate, purely natural lactic acid fermentation process that gives the sake exceptional depth. This unpolished, unfiltered Junmai Ginjo from Kikkawa Jozo displays a powerful umami note with spicy and earthy undertones. The mineral rich spring water from Mount Afuri (150 ppm hardness) carries the complex aromas and provides a long, dry finish. Serve chilled or at room temperature with