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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Order your Lamb Leg Rolled Roast now – tender
Gently roast in the oven at 160 °C with rosemary
Klassisch im Ofen: Mit Rosmarin
The Lamb Sirloin – also known as Topside – is one of the finest cuts from the leg of the Austrian Pasture Lamb
pasture-raised
Lammrücken mit Knochen Weight:1 piece - (approx. 1250-1400 grams) Order your Lamb Leg RolledThe bone in lamb loin from Austrian pasture raised lamb is one of the finest cuts of lamb. Tender, aromatic, and visually impressive perfect for special occasions and gourmet enthusiasts. Origin: Austria, pasture raised Fresh vacuum packed & delivered chilled Ideal for oven, pan & grill Core temperature medium rare: 6063 C Frequently Asked Questions How do I prepare the bone in lamb loin? Sear the lamb loin briefly in a pan and then finish cooking in
